|
Nocciolini di Canzo () (Lombard: Nisciolitt da Cânz (da'ka:nʦ )) are sweet crumbly small cookies from Canzo, in northern Italy.〔(On an official site of Lombardy Region )〕 They are recognized as a PAT of Lombardy by the Italian Ministry of Agricultural, Food and Forestry Policies.〔See Gazzetta Ufficiale n. 168, July 22, 2015. (On the site of the Ministry ) (p. 46; entered on July 31, 2015).〕 ==Context and preparation== Canzo is – since 18th century – a touristic town, well-known in Lombardy for its mountains, lake, fairs, history, hobbies, security, participation, and also for a saint (St. Mir) native of this town. All the surroundings of Canzo have a mainly deciduous vegetation, and hazel is the most common species of tree. In order to satisfy tourists’ demands, the confectioners of Canzo invented a small pastry who would be able to intuitively recall the Canzese atmosphere. So they crumbled hazelnuts and – by adding sugar – they obtained a sweet hazelnut flour. Nocciolini ingredients are local nature products: hazelnuts flour and fresh egg white. The confection of Nocciolini consists in mixing them, shaping the granules and baking them. The granules must have, once baked, a weight of about 2 g.〔(Atlas of Lombardy typical and traditional products ) (p. 143; entered on July 31, 2015)〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nocciolini di Canzo」の詳細全文を読む スポンサード リンク
|